Juicy Chicken Shawarma Recipe with 5-Minute Marinade Magic
Chicken shawarma is a flavorful Middle Eastern dish made with marinated chicken, spices, and served in pita bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Ingredients
Scale
- 500g boneless chicken thighs
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Mix all marinade ingredients in a bowl.
- Coat chicken evenly with the marinade and refrigerate for at least 2 hours.
- Heat a grill or skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side until fully done.
- Slice thinly and serve in pita bread or over rice with garlic sauce.
Notes
- Marinate overnight for deeper flavor.
- Use a meat thermometer to ensure chicken reaches 75°C (165°F).
- Serve with pickles and fresh vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://dawiy.com/easy-chicken-shawarma-recipe-with-marinade/