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Irresistible Chicken Tortilla Soup Recipe in 40 Minutes

Chicken Tortilla Soup
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A hearty and flavorful chicken tortilla soup with a rich broth, tender chicken, and crispy tortilla strips.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup corn kernels
  • 1 cup black beans, rinsed
  • Salt and pepper to taste
  • 4 corn tortillas, cut into strips
  • 1 avocado, diced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and jalapeño. Cook until softened.
  3. Stir in cumin and chili powder. Cook for 1 minute.
  4. Add diced tomatoes, chicken broth, chicken, corn, and black beans. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Season with salt and pepper.
  7. Fry tortilla strips in oil until crispy.
  8. Serve soup topped with tortilla strips, avocado, cilantro, and lime wedges.

Notes

  • Use rotisserie chicken for quicker prep.
  • Adjust spice level by adding more or less jalapeño.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/easy-chicken-tortilla-soup-recipe/