Irresistible 4-Ingredient Chocolate Mousse Cake Recipe
A rich and creamy chocolate mousse cake that’s easy to make.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g butter
- 4 eggs
- 100g sugar
- 1 tsp vanilla extract
- 200ml heavy cream
- 1 tbsp cocoa powder
Instructions
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Fold melted chocolate into the egg mixture.
- Whip cream and gently combine.
- Pour into a cake tin and chill for 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use high-quality chocolate for best results.
- Chill for at least 4 hours to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://dawiy.com/easy-chocolate-mousse-cake-recipe/