5-Ingredient Cranberry Thanksgiving Recipes You Need
A classic cranberry dish perfect for Thanksgiving. Tart cranberries balanced with sweetness make this a holiday favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 tsp orange zest
- 1 tbsp orange juice
Instructions
- Rinse the cranberries and pick out any damaged ones.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add cranberries and return to a boil.
- Reduce heat and simmer for 10 minutes until cranberries burst.
- Stir in orange zest and juice. Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- Adjust sugar to taste if cranberries are very tart.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-cranberry-thanksgiving-recipes/