Easy Dumplings Recipe: 5 Steps to Comforting Joy
A simple recipe for delicious dumplings that you can make at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling or Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup water
- 1 tablespoon vegetable oil
- 1 cup filling of your choice (meat, vegetables, or cheese)
Instructions
- In a bowl, mix flour and salt.
- Add water and oil, and knead until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into circles.
- Place filling in the center of each circle.
- Fold and seal the edges tightly.
- Boil or steam the dumplings until cooked.
Notes
- Adjust the filling to your taste.
- Make sure to seal the dumplings well.
- You can freeze uncooked dumplings for later use.
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg