15-Minute Easy Gluten Free Pasta for Happy Taste Buds
A simple gluten-free pasta recipe that’s quick to make and delicious.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz gluten-free pasta
- 4 cups water
- 1 tsp salt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil water in a pot.
- Add salt and gluten-free pasta.
- Cook for 8-10 minutes or until tender.
- Drain pasta and return to pot.
- Add olive oil and minced garlic.
- Toss well and serve with Parmesan cheese if desired.
Notes
- Check pasta package for exact cooking time.
- Use fresh garlic for best flavor.
- Add vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://dawiy.com/easy-gluten-free-pasta-recipe/