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3-Ingredient Greek Salad That’ll Blow Your Mind

Greek salad

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A fresh and vibrant Greek salad with crisp vegetables, feta cheese, and a tangy dressing.

Ingredients

Scale
  • 1 large cucumber, diced
  • 2 large tomatoes, diced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, diced
  • 200g feta cheese, cubed
  • 10 Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and chop all vegetables.
  2. Combine cucumber, tomatoes, onion, and bell pepper in a large bowl.
  3. Add feta cheese and olives.
  4. In a small bowl, whisk olive oil, vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the salad and toss gently.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • Use fresh, ripe tomatoes for the best flavor.
  • Chill the salad for better texture.
  • Add more olives if desired.

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