Easy Ham and Bean Soup Recipe: 5 Comforting Secrets Inside
A simple and hearty ham and bean soup that warms you up.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, diced
- 1 cup dried beans, rinsed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine ham, beans, onion, carrots, and celery.
- Add chicken broth and spices.
- Bring to a boil, then reduce heat.
- Simmer for 1 hour or until beans are tender.
- Season with salt and pepper before serving.
Notes
- Use leftover ham for extra flavor.
- Substitute canned beans for quicker preparation.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
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