45-Minute Irish Soda Bread Recipe: Easy & Magical
A simple and traditional Irish soda bread recipe with basic ingredients and quick preparation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, baking soda, and salt in a large bowl.
- Add buttermilk and stir until dough forms.
- Knead lightly on a floured surface for about 1 minute.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross on top with a knife.
- Bake for 30-35 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
- Use fresh baking soda for best results.
- If buttermilk is unavailable, mix 1 3/4 cups milk with 1 tablespoon lemon juice or vinegar.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg
Find it online: https://dawiy.com/easy-irish-soda-bread-recipe/