45-Minute Italian Wedding Soup That Tastes Like Nonna’s Love
A hearty soup with meatballs, greens, and pasta in a savory broth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 tsp salt
- 1/2 tsp black pepper
- 8 cups chicken broth
- 2 cups water
- 1 cup small pasta
- 2 cups chopped spinach or escarole
- 1/4 cup chopped parsley
Instructions
- Mix beef, pork, breadcrumbs, egg, garlic, Parmesan, salt, and pepper in a bowl.
- Roll into small meatballs (about 1 inch).
- Bring broth and water to a boil in a large pot.
- Add meatballs and simmer for 10 minutes.
- Stir in pasta and cook until tender (8-10 minutes).
- Add spinach and parsley. Simmer 2 more minutes.
- Serve with extra Parmesan.
Notes
- Use fresh herbs for better flavor.
- Swap spinach with kale if preferred.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://dawiy.com/easy-italian-wedding-soup-recipe/