Print

Irresistible 40-Minute Keto Cheeseburger Casserole Recipe

Keto Cheeseburger Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and satisfying casserole that combines all the flavors of a cheeseburger in a low-carb, keto-friendly dish.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1/2 cup diced pickles
  • 1 tbsp mustard
  • 1 tbsp sugar-free ketchup
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  3. Add onion, pickles, mustard, and ketchup to the skillet. Stir well.
  4. Transfer the mixture to a greased casserole dish.
  5. In a bowl, whisk eggs, heavy cream, salt, and pepper. Pour over the beef mixture.
  6. Sprinkle shredded cheese on top.
  7. Bake for 25 minutes or until eggs are set and cheese is golden.

Notes

  • Use sugar-free condiments to keep it keto-friendly.
  • Add diced tomatoes or lettuce for freshness.
  • Store leftovers in the fridge for up to 3 days.

Nutrition