Easy Keto Chicken Skillet: 7 Steps to Deliciousness
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and delicious keto chicken skillet recipe.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
- Diet: Low Calorie
- 1 lb chicken breast, diced
- 2 cups spinach
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add cheese and stir until melted.
- Season with salt and pepper.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- Can add other vegetables like bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg