3-Ingredient Keto Steak Marinade That Will Blow Your Mind
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A simple and flavorful marinade for steak that fits a keto diet.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus marinating time)
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Low Carb
- 1/4 cup olive oil
- 2 tbsp soy sauce (or coconut aminos for low sodium)
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Mix all ingredients in a bowl.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak, ensuring it’s fully coated.
- Refrigerate for at least 2 hours, or overnight for best results.
- Remove steak from marinade and cook as desired.
Notes
- Use grass-fed beef for better fat quality.
- Marinate longer for deeper flavor.
- Discard used marinade; do not reuse.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg