Print

35-Minute Easy Lasagna Soup Recipe for Cozy Comfort

easy lasagna soup recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious lasagna soup that brings all the flavors of traditional lasagna in a comforting bowl. Perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil (optional)

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in diced tomatoes, tomato paste, chicken broth, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add broken lasagna noodles and cook until tender (about 10 minutes).
  6. Serve hot, topped with mozzarella, Parmesan, and fresh basil.

Notes

  • For a vegetarian version, replace ground beef with lentils or mushrooms.
  • Store leftovers in the fridge for up to 3 days.
  • Freeze for up to 2 months—reheat with a splash of water to thin if needed.

Nutrition

Find it online: https://dawiy.com/easy-lasagna-soup-2/