Addicting 30-Minute Lasagna Soup Recipe That’s Super Easy
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A hearty and comforting lasagna soup that combines all the flavors of traditional lasagna in a bowl. Perfect for a cozy meal.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp fresh basil, chopped
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic, sauté until softened.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10 minutes.
- Serve hot, topped with ricotta, mozzarella, and fresh basil.
Notes
- Use ground turkey for a lighter version.
- Add spinach for extra greens.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg