10-Minute Lemon Curd Dessert Cups – Irresistibly Easy Bliss
A simple and delicious lemon curd dessert cups recipe that combines tangy lemon curd with a light and creamy topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup lemon curd
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh berries for garnish
- Mint leaves for garnish
Instructions
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- Spoon lemon curd into serving cups, filling halfway.
- Top with whipped cream.
- Garnish with fresh berries and mint leaves.
- Chill for at least 30 minutes before serving.
Notes
- Use store-bought or homemade lemon curd.
- Adjust sugar to taste.
- Serve chilled for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://dawiy.com/easy-lemon-curd-dessert-cups-recipe/