Easy Lemon Gelatin Cups (Gluten Free) – 5-Minute Delight
A simple and refreshing dessert made with lemon gelatin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) lemon-flavored gelatin
- 1 cup cold water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Boil water in a saucepan.
- Stir in the lemon-flavored gelatin until dissolved.
- Add cold water, lemon juice, and lemon zest.
- Pour the mixture into cups.
- Refrigerate for at least 4 hours until set.
Notes
- Serve chilled.
- Can be garnished with mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-lemon-gelatin-cups-gluten-free-recipe/