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Easy Meyer Lemon Desserts That Will Brighten Your Day

easy Meyer lemon desserts

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Simple and delicious Meyer lemon desserts that are easy to make.

Ingredients

Scale
  • 2 Meyer lemons, juiced and zested
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter, eggs, vanilla, lemon juice, and zest. Stir until smooth.
  4. Pour the batter into a greased baking dish.
  5. Bake for 25-30 minutes until golden.
  6. Let cool before serving.

Notes

  • Meyer lemons are sweeter than regular lemons.
  • Adjust sugar based on your preference.
  • Store leftovers in an airtight container.

Nutrition