Easy Meyer Lemon Desserts That Will Brighten Your Day
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Simple and delicious Meyer lemon desserts that are easy to make.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 Meyer lemons, juiced and zested
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, eggs, vanilla, lemon juice, and zest. Stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Meyer lemons are sweeter than regular lemons.
- Adjust sugar based on your preference.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg