15-Minute Miso Soup That Will Warm Your Soul Instantly
A simple and traditional Japanese soup made with miso paste, tofu, and seaweed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1 sheet dried seaweed, cut into small pieces
- 2 green onions, sliced
Instructions
- Bring water to a boil in a pot.
- Reduce heat and stir in miso paste until dissolved.
- Add tofu and seaweed.
- Simmer for 5 minutes.
- Garnish with green onions.
- Serve hot.
Notes
- Use white or red miso paste based on preference.
- Add mushrooms or spinach for extra flavor.
- Adjust miso paste quantity for desired saltiness.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-miso-soup-recipe-with-tofu-and-seaweed/