Easy Onion Boil Recipe: 7 Simple Steps to Sweet Delight
A simple recipe for boiling onions that enhances their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium onions
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons olive oil
Instructions
- Peel the onions and trim the ends.
- In a large pot, bring water to a boil.
- Add the salt to the boiling water.
- Carefully add the onions to the pot.
- Boil for 15-20 minutes or until tender.
- Drain the onions and drizzle with olive oil before serving.
Notes
- Choose onions of similar size for even cooking.
- Adjust salt according to taste.
- Serve warm as a side dish.
Nutrition
- Serving Size: 1 onion
- Calories: 44
- Sugar: 4g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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