easy orzo recipes5 Reasons You’ll Adore This Delightful Dish
A simple and delicious orzo recipe that can be made quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring vegetable broth to a boil.
- Add orzo and cook for 8-10 minutes until tender.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until soft.
- Drain orzo and mix with tomato and garlic mixture.
- Add basil, salt, and pepper. Stir well.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese.
- Feel free to add vegetables of your choice.
- This dish can be served cold as a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
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