15-Minute Dreamy Pistachio Cream Dessert Recipe
A creamy and delicious pistachio dessert that’s easy to make.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Blend pistachios until finely ground.
- Whip heavy cream until stiff peaks form.
- Fold in sugar, vanilla extract, and salt.
- Gently mix in ground pistachios.
- Chill for at least 2 hours before serving.
Notes
- Use unsalted pistachios for better control of saltiness.
- For a smoother texture, grind pistachios into a paste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dawiy.com/easy-pistachio-cream-dessert-recipe/