15-Minute Ramen Noodle Soup That Tastes Like Heaven
A simple and flavorful ramen noodle soup that you can make quickly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 packs of ramen noodles
- 4 cups of water or broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, sliced
- 1 egg (optional)
- 1/2 cup sliced mushrooms (optional)
Instructions
- Boil water or broth in a pot.
- Add ramen noodles and cook for 3 minutes.
- Stir in soy sauce and sesame oil.
- Add sliced green onions and mushrooms if using.
- If adding an egg, crack it into the soup and cook for 2 minutes.
- Serve hot.
Notes
- Adjust soy sauce to taste.
- Add vegetables like spinach or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-ramen-noodle-soup-recipe/