35-Minute Sheet-Pan Pesto Chicken That Tastes Heavenly
A simple and flavorful sheet-pan dinner with tender chicken and vegetables, all tossed in pesto for a quick and delicious meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1 small red onion, sliced
- 1 bell pepper, sliced
- 3 tbsp pesto
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chicken, tomatoes, onion, and bell pepper with pesto, olive oil, salt, and pepper.
- Spread everything evenly on a sheet pan.
- Bake for 25 minutes or until chicken is fully cooked.
- Serve warm.
Notes
- Use store-bought or homemade pesto.
- Swap vegetables based on preference.
- Check chicken temperature—internal should reach 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://dawiy.com/easy-sheet-pan-pesto-chicken-recipe/