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35-Minute Sheet-Pan Pesto Chicken That Tastes Heavenly

Sheet-pan pesto chicken

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A simple and flavorful sheet-pan dinner with tender chicken and vegetables, all tossed in pesto for a quick and delicious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes
  • 1 small red onion, sliced
  • 1 bell pepper, sliced
  • 3 tbsp pesto
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss chicken, tomatoes, onion, and bell pepper with pesto, olive oil, salt, and pepper.
  3. Spread everything evenly on a sheet pan.
  4. Bake for 25 minutes or until chicken is fully cooked.
  5. Serve warm.

Notes

  • Use store-bought or homemade pesto.
  • Swap vegetables based on preference.
  • Check chicken temperature—internal should reach 165°F (74°C).

Nutrition