20-Minute Shrimp and Broccoli Skillet – Easy & Delicious!
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A quick and easy shrimp and broccoli skillet dish that’s perfect for a healthy weeknight meal.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp lemon juice
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 30 seconds.
- Add shrimp and cook for 2 minutes per side.
- Add broccoli and cook for 3-4 minutes until tender.
- Drizzle with lemon juice and season with salt and pepper.
- Serve hot.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes to your spice preference.
- Serve over rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg