Print

Juicy Steak Marinade Recipe in Just 4 Simple Steps

steak marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and flavorful marinade for steak that enhances its taste and tenderness.

Ingredients

Scale
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary

Instructions

  1. In a bowl, mix soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, black pepper, and rosemary.
  2. Place the steak in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the steak, ensuring it is fully coated.
  4. Refrigerate for at least 2 hours, preferably overnight.
  5. Remove the steak from the marinade and cook as desired.

Notes

  • For best results, marinate the steak overnight.
  • Discard used marinade; do not reuse it.
  • Adjust seasoning to your preference.

Nutrition