Juicy Steak Marinade Recipe in Just 4 Simple Steps
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A simple and flavorful marinade for steak that enhances its taste and tenderness.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Low Lactose
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- In a bowl, mix soy sauce, olive oil, lemon juice, Worcestershire sauce, minced garlic, black pepper, and rosemary.
- Place the steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and cook as desired.
Notes
- For best results, marinate the steak overnight.
- Discard used marinade; do not reuse it.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1/4 of marinade
- Calories: 80
- Sugar: 2g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg