15-Minute Luxurious Truffle Pasta Recipe You’ll Adore
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A simple and delicious truffle pasta recipe.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 200g pasta
- 30g butter
- 2 tbsp truffle oil
- 50g grated parmesan
- 1 clove garlic (minced)
- Salt to taste
- Black pepper to taste
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain pasta and add to the pan.
- Toss with truffle oil and grated parmesan.
- Season with salt and black pepper.
- Serve immediately.
Notes
- Use fresh truffle oil for best flavor.
- Adjust cheese and seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg