Easy Turkey Skillet: 5 Reasons You’ll Love This Dish
A quick and simple turkey skillet recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn, frozen or fresh
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until onion is translucent.
- Add ground turkey, cook until browned.
- Stir in bell pepper, diced tomatoes, corn, chili powder, salt, and pepper.
- Simmer for 10 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Can substitute ground turkey with chicken or beef.
- Adjust spices to your taste.
- Serve with rice or tortillas if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://dawiy.com/easy-turkey-skillet-recipe-weeknight-dinner/