15-Minute Creamy Tzatziki Recipe That Steals the Show
Tzatziki is a creamy Greek yogurt and cucumber dip. It’s refreshing and pairs well with grilled meats or pita bread.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 1.5 cups 1x
- Category: Dip
- Method: No Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tbsp fresh dill, chopped
Instructions
- Grate the cucumber and squeeze out excess water.
- Mix yogurt, grated cucumber, garlic, olive oil, lemon juice, and salt in a bowl.
- Stir in chopped dill.
- Chill for at least 1 hour before serving.
Notes
- Use full-fat Greek yogurt for best texture.
- Draining cucumber prevents a watery dip.
- Adjust garlic to taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://dawiy.com/easy-tzatziki-recipe/