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35-Minute White Chicken Chili Comfort in Every Bite

White Chicken Chili
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A hearty and flavorful white chicken chili made with tender chicken, white beans, and green chilies.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cubed
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 3 cups chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic. Cook until softened, about 3 minutes.
  3. Add chicken and cook until no longer pink, about 5 minutes.
  4. Stir in green chilies, white beans, chicken broth, cumin, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove from heat and stir in sour cream and cheese until melted.
  7. Serve hot with optional toppings like cilantro, avocado, or lime wedges.

Notes

  • For a thicker chili, mash some beans before adding.
  • Substitute rotisserie chicken for quicker prep.
  • Adjust spice level with jalapeños or cayenne pepper.

Nutrition

Find it online: https://dawiy.com/easy-white-chicken-chili-recipe/