Egg Toast Soldiers with Caviar Luxurious Breakfast Bliss
A luxurious twist on a classic breakfast dish, featuring crispy toast soldiers topped with rich caviar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 2 slices of thick-cut bread
- 1 tbsp butter, softened
- 2 eggs
- 30g caviar
- Salt and pepper to taste
Instructions
- Toast the bread until golden and crisp.
- Spread butter evenly on the toast and cut into long, thin strips (soldiers).
- Poach the eggs until the whites are set but yolks remain runny.
- Arrange the toast soldiers on a plate and top with a spoonful of caviar.
- Serve with the poached eggs on the side for dipping.
Notes
- Use fresh, high-quality bread for the best texture.
- Adjust the amount of caviar to your preference.
- For extra flavor, add a pinch of smoked paprika or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Find it online: https://dawiy.com/egg-toast-soldiers-with-caviar-recipe/