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Eggplant Lasagna Low Carb That Will Change Your Dinner Game

Eggplant Lasagna (Low Carb)
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A delicious low-carb alternative to traditional lasagna using eggplant.

Ingredients

Scale
  • 2 medium eggplants, sliced
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. Add marinara sauce to the skillet and simmer for 5 minutes.
  4. In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
  5. Layer eggplant slices in a baking dish, followed by the meat sauce, ricotta mixture, and mozzarella cheese.
  6. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
  7. Bake for 30-35 minutes until cheese is bubbly and golden.
  8. Let it cool for 10 minutes before serving.

Notes

  • Use a mandoline for even eggplant slices.
  • Pat eggplant slices dry to reduce moisture.
  • Substitute ground turkey for a leaner option.

Nutrition

Find it online: https://dawiy.com/eggplant-lasagna-low-carb-recipe/