Eggplant Parmesan 5 Secrets for Irresistibly Delicious Layer
A classic Italian dish made with layers of eggplant, marinara sauce, and cheese.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggplants, sliced
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup flour
- 3 eggs, beaten
- 2 cups breadcrumbs
- Olive oil, for frying
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice eggplants and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse and pat dry the eggplant slices.
- Dredge each slice in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a pan and fry eggplant slices until golden brown.
- In a baking dish, layer marinara sauce, eggplant, mozzarella, and parmesan. Repeat layers.
- Finish with a layer of cheese on top.
- Bake for 30-35 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh eggplants for the best flavor.
- Let the dish sit for a few minutes before cutting.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 120mg
Find it online: https://dawiy.com/eggplant-parmesan-delicious-layers-recipe/