Espresso Chocolate Chip Holiday Cookies You Must Bake
Delicious holiday cookies with espresso and chocolate chips for a rich flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp instant espresso powder
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs, vanilla, and espresso powder to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add a pinch of cinnamon.
- Use dark chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg