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Luxurious Espresso Martini With Gold Flakes in 5 Minutes

Espresso Martini With Gold Flakes

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A luxurious and elegant cocktail combining the bold flavors of espresso with the smoothness of vodka, finished with a touch of gold flakes for a glamorous presentation.

Ingredients

Scale
  • 50ml vodka
  • 30ml fresh espresso (cooled)
  • 25ml coffee liqueur
  • 10ml simple syrup
  • Ice cubes
  • Edible gold flakes (for garnish)

Instructions

  1. Chill a martini glass in the freezer for at least 10 minutes.
  2. Fill a cocktail shaker with ice cubes.
  3. Add vodka, espresso, coffee liqueur, and simple syrup to the shaker.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into the chilled martini glass.
  6. Sprinkle edible gold flakes on top for garnish.
  7. Serve immediately.

Notes

  • Use freshly brewed espresso for the best flavor.
  • Adjust the simple syrup to your preferred sweetness.
  • Shake the cocktail until the outside of the shaker feels very cold.

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