20-Minute Filet Mignon Valentine Dinner -Tender Love Feast
A luxurious filet mignon dinner perfect for Valentine’s Day or any special occasion. Tender, juicy, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-seared and oven-finished
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steaks with salt and black pepper.
- Heat olive oil in an oven-safe skillet over high heat.
- Sear the steaks for 2-3 minutes per side until browned.
- Add butter, garlic, and rosemary to the skillet.
- Baste the steaks with the melted butter for 1 minute.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- Rest the steaks for 5 minutes before serving.
Notes
- Use a meat thermometer for perfect doneness (130°F for medium-rare).
- Let the steaks rest to retain juices.
- Pair with red wine for a complete experience.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://dawiy.com/filet-mignon-valentine-dinner-recipe/