MustTry 4Ingredient Filet Mignon with Decadent RedWine Sauce
A classic steak dish featuring tender filet mignon topped with a rich red wine sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 shallot, minced
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and let rest.
- In the same skillet, melt butter and sauté shallots.
- Add red wine, beef broth, and thyme.
- Simmer until sauce thickens, about 5 minutes.
- Pour sauce over steaks before serving.
Notes
- Use a good-quality red wine for the sauce.
- Let steaks rest before slicing to retain juices.
- Adjust cooking time for preferred doneness.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dawiy.com/filet-mignon-with-red-wine-sauce-recipe/