Fire Roasted Tomato Lasagna Soup Recipe – Viral Comfort Food
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A hearty and flavorful soup combining the rich taste of fire-roasted tomatoes with classic lasagna ingredients.
- Author: eva
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 28 oz fire-roasted tomatoes
- 6 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 2 tbsp chopped fresh basil
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Add ground beef, cook until browned.
- Stir in Italian seasoning, salt, and pepper.
- Add fire-roasted tomatoes and chicken broth, bring to a boil.
- Add broken lasagna noodles, cook until al dente.
- Serve topped with ricotta, mozzarella, and fresh basil.
Notes
- Substitute ground turkey for a lighter version.
- Add spinach for extra vegetables.
- Freeze leftovers for quick meals.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg