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Flavor Packed Onion Boil: 5 Steps to Flavor Sensation

Flavor Packed Onion Boil

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A flavorful onion dish that bursts with taste.

Ingredients

Scale
  • 4 large onions
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the onions.
  3. In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
  4. Coat the sliced onions with the mixture.
  5. Spread the onions on a baking sheet.
  6. Bake for 30 minutes or until golden brown.
  7. Serve hot as a side dish.

Notes

  • Try different spices for varied flavors.
  • Use fresh onions for the best taste.

Nutrition