“5-Star Flourless Chocolate Torte Recipe – Pure Bliss”
A rich and decadent flourless chocolate torte that is dense, fudgy, and perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 150g granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 30g cocoa powder
- Pinch of salt
Instructions
- Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Whisk the sugar and eggs in a separate bowl until pale and slightly thickened.
- Add the melted chocolate mixture to the egg mixture, stirring until fully combined.
- Sift in the cocoa powder and add vanilla extract and salt. Fold gently until smooth.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until the edges are set but the center is still slightly soft.
- Let the torte cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with cocoa powder or powdered sugar before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Do not overbake—the center should remain slightly fudgy.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg