Fluffiest Yogurt Cloud Cake Recipe with 7 Simple Ingredients
A light and airy yogurt cake with a fluffy texture that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup plain yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 6-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix yogurt, oil, eggs, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour the batter into the pan and bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Use full-fat yogurt for extra fluffiness.
- Do not overmix the batter to keep it light.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://dawiy.com/fluffiest-yogurt-cloud-cake-recipe/