2Ingredient Fluffy Keto Pancakes That Actually Taste Amazing
Enjoy light and fluffy pancakes that fit into your keto diet. These pancakes are easy to make and perfect for a low-carb breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tbsp melted butter
- 1 tbsp granulated erythritol
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together almond flour, erythritol, baking powder, and salt.
- In another bowl, beat eggs, then mix in almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter per pancake and cook until bubbles form (about 2-3 minutes).
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with sugar-free syrup or berries.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Adjust sweetness to taste by adding more erythritol if needed.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 190mg
Find it online: https://dawiy.com/fluffy-keto-pancakes-recipe-easy-low-carb/