Fluffy Pancakes Without Eggs: 15-Minute Breakfast Magic
Make light and fluffy pancakes without eggs using simple ingredients. Perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, oil, and vanilla extract. Stir until just combined.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of your choice.
Notes
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes for better texture.
- Adjust sugar to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/fluffy-pancakes-without-eggs-recipe/