Luxurious Foie Gras Terrine Recipe in 5 Simple Steps
A rich and smooth foie gras terrine, perfect for special occasions.
- Prep Time: 2 hours 30 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 15 minutes (plus overnight chilling)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 500g fresh foie gras
- 5g salt
- 2g freshly ground white pepper
- 50ml Cognac or Armagnac
Instructions
- Clean the foie gras by removing veins and any imperfections.
- Season with salt and pepper.
- Marinate with Cognac or Armagnac for 2 hours in the fridge.
- Press into a terrine mold and cover with foil.
- Bake in a water bath at 100°C (212°F) for 45 minutes.
- Chill overnight before serving.
Notes
- Use a very sharp knife for cleaning.
- Chilling ensures a firm texture.
- Serve with toasted brioche or fruit compote.
Nutrition
- Serving Size: 60g
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://dawiy.com/foie-gras-terrine-recipe/