Foil Wrapped Onion Boil: 5 Simple Steps to Flavorful Bliss
A simple and flavorful dish featuring onions cooked in foil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium onions
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Peel and slice the onions.
- Lay each onion on a piece of aluminum foil.
- Add butter, salt, pepper, garlic powder, and thyme on top of each onion.
- Wrap the foil tightly around the onions.
- Place the foil packets on the grill or in the oven.
- Cook for 30-40 minutes until the onions are tender.
- Remove from heat and let cool slightly before serving.
Notes
- Adjust seasonings to taste.
- Try adding other herbs for variety.
- Serve as a side dish or on top of grilled meats.
Nutrition
- Serving Size: 1 onion
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dawiy.com/foil-wrapped-onion-boil-recipe/