Freezer Friendly Dumplings: 7 Simple Steps to Delight
Easy and delicious dumplings perfect for freezing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 dumplings 1x
- Category: Appetizer
- Method: Boiling or steaming
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup ground pork
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
Instructions
- Mix flour, water, and salt to form dough.
- Knead the dough for 5 minutes.
- Cover and let rest for 30 minutes.
- In a bowl, combine pork, green onions, garlic, soy sauce, and ginger.
- Roll out dough and cut into circles.
- Place a spoonful of filling on each circle.
- Fold and seal the dumplings.
- Boil or steam dumplings until cooked through.
- Cool and freeze for later use.
Notes
- Use any ground meat for filling.
- Experiment with different seasonings.
- Store in an airtight container.
Nutrition
- Serving Size: 3 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dawiy.com/freezer-friendly-dumplings-recipe/