Decadent French Hot Chocolate Stovetop Recipe in 15 Minutes
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A rich and creamy French hot chocolate made on the stovetop.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (70% cocoa), chopped
- 2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- Pinch of salt
- In a saucepan, heat milk and heavy cream over medium heat until warm.
- Add chopped chocolate, sugar, vanilla extract, and salt.
- Stir continuously until the chocolate melts and the mixture is smooth.
- Reduce heat to low and simmer for 2-3 minutes.
- Pour into mugs and serve warm.
Notes
- Use high-quality chocolate for best results.
- Adjust sugar to taste.
- Whisk briskly for extra froth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg