Decadent French Hot Chocolate Valrhona Recipe in 15 Minutes
A rich and creamy French hot chocolate made with Valrhona chocolate for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g Valrhona dark chocolate (70% cocoa)
- 500ml whole milk
- 100ml heavy cream
- 1 tbsp granulated sugar (optional)
- 1/2 tsp vanilla extract
Instructions
- Chop the Valrhona chocolate into small pieces.
- Heat the milk and heavy cream in a saucepan over medium heat until warm.
- Add the chopped chocolate and stir until fully melted.
- Add sugar (if using) and vanilla extract. Stir well.
- Serve hot in small cups.
Notes
- Use high-quality chocolate for best results.
- Adjust sweetness to your preference.
- Serve with whipped cream or marshmallows if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 80mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://dawiy.com/french-hot-chocolate-valrhona-recipe/