Irresistible French Onion Soup Recipe with 4 Secret Tips
A classic French onion soup with caramelized onions, rich beef broth, and melted cheese.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 4 large onions, thinly sliced
- 4 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 4 cups beef broth
- 1 cup dry white wine
- 1 tbsp flour
- 1 baguette, sliced
- 1 cup grated Gruyère cheese
Instructions
- Melt butter with olive oil in a large pot.
- Add onions, sugar, and salt. Cook on low heat until caramelized.
- Sprinkle flour over onions and stir.
- Add wine and beef broth. Simmer for 20 minutes.
- Toast baguette slices.
- Ladle soup into bowls, top with toasted bread and cheese.
- Broil until cheese melts and bubbles.
Notes
- Use a mix of yellow and red onions for depth of flavor.
- Cook onions slowly for best caramelization.
- Substitute vegetable broth for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
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