Decadent French Thick Hot Chocolate Recipe in 15 Minutes
A rich and creamy French thick hot chocolate recipe that brings the café experience to your home.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 500ml whole milk
- 100ml heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Chop the dark chocolate into small pieces.
- Heat the milk and cream in a saucepan over medium heat until it begins to steam.
- Add the chopped chocolate, sugar, vanilla extract, and salt to the saucepan.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Pour into mugs and serve immediately.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust sugar to taste if the chocolate is too bitter.
- For extra richness, add a small piece of butter before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 30g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://dawiy.com/french-thick-hot-chocolate-recipe/